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Dr. Osborne and Dr. O’Bryan Discuss Gluten, Migraines, & Lab Tests

Dr. Osborne and Dr. O’Bryan Discuss Gluten, Migraines, & Lab Tests

Dr. Peter Osborne and Dr. Tom O’Bryan discuss gluten sensitivity and its impact on the body. Migraine headaches, brain and nerve damage, osteoporosis, as well as traditional lab testing flaws are discussed in part 1 of this special interview presented by Gluten Free Society…

Related Research:

Wheat: 200 Clinically Confirmed Reasons Not To Eat It

Written by Sayer Ji, Founder

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this “king of grains”?

Can Wheat Drive More Than Your Digestive System Crazy?

Written by Sayer Ji, Founder

Wheat could be driving more than your digestive system crazy. While wheat is well known to wreak havoc on the gastrointestinal health of genetically susceptible folks, such as those with celiac disease, and more recently, irritable bowel syndrome, new research published in the journal Psychiatry Research indicates that sensitivity to one of the components in wheat known as gliadin could be driving some into states of acute mania.