“What Conditions Could be Associated with Gluten? Any Condition”
Could any condition be associated with gluten sensitivity? Dr. Tom O’Bryan says that could be the case. Here he discusses a wide range of conditions and why they could be connected with sensitivity to gluten.
Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.