Gluten Brain: How Wheat Cuts off Blood Flow

Dr. Thomas O’Bryan, DC, CCN, DABCN is an internationally recognized speaker and workshop leader specializing in Gluten Sensitivity and Celiac Disease.

February 3, 2014, 5:23 pm

Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates it could have to do with this popular food cutting off blood flow to the brain.

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