A new case study published in the Journal of Child Neurology confirms the that going gluten free has huge potential to reverse the severity of autism and seizures: http://www.greenmedinfo.com/article/autism-and-dietary-therapy-case-report-and-review-literature

For additional research on the gluten-autism connection read:

People often balk at the concept that a gluten-free diet may improve the condition of autistic children. For so many who have tried it, the proof is not in academic publications but in the (gluten free) pudding. Nothing is more compelling than seeing improvement with your own eyes, not even a randomized, double-blinded clinical trial.

For additional Sayer Ji articles.