Home / Mushrooms / How this Food Boosts Immunity While Reducing Inflammation 886 0 How this Food Boosts Immunity While Reducing Inflammation GreenMedInfo Mushrooms December 19, 2013 Cooked white mushroom consumption stimulates antibody production while potentially still playing an anti-inflammatory role. Related Article: Edible Mushrooms: Nature’s Most Researched Anti-Cancer Agent Salmonella in Chicken & Turkey: Deadly But Not Illegal Previous Bill Maher Rails Against Monsanto & GMOS Next Please enable JavaScript to view the comments powered by Disqus.
How this Food Boosts Immunity While Reducing Inflammation
Cooked white mushroom consumption stimulates antibody production while potentially still playing an anti-inflammatory role.
Related Article: Edible Mushrooms: Nature’s Most Researched Anti-Cancer Agent
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