Home / Animal Industrial Farming / Food Politics / Food System / Frances Moore Lappe / Health & Nutrition / Research / Frances Moore Lappe & Gidon Eshel: Food and the Environment 13 0 Frances Moore Lappe & Gidon Eshel: Food and the Environment GreenMedInfo Animal Industrial Farming | Food Politics | Food System | Frances Moore Lappe | Health & Nutrition | Research September 7, 2012 Food and the Environment Frances Moore Lappe, author, Gidon Eshel, Professor of Environmental Science, Geophysics and Applied math at Bard College Moderated by Nikki Henderson, Executive Director, People’s Grocery Tags: animal farming, Food and the Environment, Food Politics, Food System, Frances Moore Lappe, Gidon Eshel:, grocery stores, meat industry, processed food Frances Moore LappĂ©: EcoMind - Changing the Way We Think Previous Peter Sellars: Food as Culture Next Please enable JavaScript to view the comments powered by Disqus.
Frances Moore Lappe & Gidon Eshel: Food and the Environment
Food and the Environment
Frances Moore Lappe, author, Gidon Eshel, Professor of Environmental Science, Geophysics and Applied math at Bard College
Moderated by Nikki Henderson, Executive Director, People’s Grocery
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