Today we’re making homemade, gluten-free and dairy free bread. If that’s too many adjectives for you, just call it “delicious.”

Additional Research on GreenMedInfo.com

Wheat: 200 Clinically Confirmed Reasons Not To Eat It

The Dark Side of Wheat – New Perspectives On Celiac Disease and Wheat Toxicity

Health Guide: Wheat and Gluten Research

Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease