“Healthy foods actually cost less than unhealthy foods…”

Dr. Greger describes how measured on a cost per serving, cost per weight, or cost per nutrition basis, fruits and vegetables beat out meat and junk food.

Suggested articles of interest:

Who Needs Healthy Food When We Can Eat Cash

Wheat: 200 Clinically Confirmed Reasons Not To Eat It

The Downside of Healthy and Organic Foods

Eat Food You Love, Not Too Much Of It By Yourself.

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