How Monsanto Is Contributing To Our Extinction

90% of the Varieties of Vegetables Grown at the Beginning of the 20th Century Are Now Extinct, due in large part to the efforts of agri-corporations to reduce variety, and ultimately to patent only a few varieties remaining. Beyond the fact that GMO food is poisoning us, what happens when these last few crops fail?

This video straight-forwardly explains the scientific facts on how Monsanto manufactures their GMOs (Genetically Modified Organisms) by simply removing all the corporate propaganda, the “smoke & mirrors” if you will.

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