Gluten is not the only substance that must be removed from the diet in order to regain optimal health. Other problematic substances are 1) CornĀ 2) Nutritional Yeast 3) Milk.
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious “whole grain” products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions
The 3 most dangerous foods for someone with gluten sensitivity, celiac disease or following a gluten-free diet.
Gluten is not the only substance that must be removed from the diet in order to regain optimal health. Other problematic substances are 1) CornĀ 2) Nutritional Yeast 3) Milk.
Related GreenMedInfo.com Articles:
Rice, Potato, and Tomato May Be As Inflammatory As Wheat
Wheat: 200 Clinically Confirmed Reasons Not To Eat It
Recent Posts
How Humans Harvest Light via Water, Melanin and Chlorophyll
Going Bananas Over the Healing Properties of Banana!
Grapefruit’s Secret Healing Powers
2 Things Everyone Should Do To Be Healthy
Healthcare GreenMedInfo Style: Cold-Pressed Juicing!
Healthcare GreenMedInfo Style: Cold-Pressed Juicing!
The GMO – Vaccine Connection That No One Is Talking About!
The Ultimate Medicinal Food: Chocolate
The Medicinal Watermelon Salad
What Every Woman Should Know About Her Bones
2 Powerful Kitchen Super-Foods Most Overlook
Sayer’s Favorite Healing Fruit From the Jungle