Home / Fast Food / Food Addiction / Food Science / How Science Is Used To Make Food More Addictive if(ot_get_option('posts_enable_view_count', true)){ ?> 1130 } ?> 0 How Science Is Used To Make Food More Addictive GreenMedInfo Fast Food | Food Addiction | Food Science March 28, 2013 Health reporter Kelly Crowe looks at the science behind making the food that’s so bad for us taste so good. Related research on GreenMedInfo.com: Do Hidden Opiates In Our Food Explain Food Addictions? Is Fructose As Addictive As Alcohol? MSG: Delicious Seasoning Or Drug And Poison? Tags: Food Addictions Medical Cannabis and Its Impact on Human Health Previous Why Anti-Depressants Don't Work & How We Can Heal Ourselves Next Please enable JavaScript to view the comments powered by Disqus.
How Science Is Used To Make Food More Addictive
Health reporter Kelly Crowe looks at the science behind making the food that’s so bad for us taste so good.
Related research on GreenMedInfo.com:
Do Hidden Opiates In Our Food Explain Food Addictions?
Is Fructose As Addictive As Alcohol?
MSG: Delicious Seasoning Or Drug And Poison?
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