The World According to Monsanto GMO Documentary

The World According to Monsanto GMO Documentary

Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto’s long arm stretched so far that, in the early nineties, the US Food and Drugs Agency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.

Related GreenMedInfo.com Articles:

In an alarming new study published in the journal Food and Chemical Toxicology, researchers from CRIIGEN reported on the results of a 2 year feeding study in rats given either NK603 Roundup-tolerant genetically modified maize, cultivated with or without Roundup, and Roundup alone, resulting in cancer and death.
It appears that corporations such as Monsanto can special order “research” from susceptible researchers and/or research institutions and use peer-reviewed journals to transform their propaganda into seemingly legitimate scientific opinion.
2011-2012 have been watershed years, as far as scientific revelations into the nature and extent of the damage associated with glyphosate herbicide usage and exposure is concerned. But new findings indicate the problem may be far worse than previously understood. The very soil, the foundation for the entire food chain upon which we depend, may be at risk of irreversible adverse changes.
Herbicides used in GM farming like Roundup have long been understood to be toxic, that much is true, but the ongoing debate rages over to what degree they are toxic. Shocking research indicates that the so-called “inert” ingredients in these glyphosate formulations are actually highly toxic, and amplify the toxicity of the active ingredient.

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